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Recipe Ideas - Flat Stomach

FLAT STOMACH CARAMEL CREAM

Ingredients
2 egg yolks
2 tablespoons powdered aspartame
100 ml low fat cream
100 ml skimmed milk
½ teaspoon vanilla extract

Preparation
Preheat oven to 180°C.

Beat the egg yolks with the vanilla extract and aspartame. Add milk and cream while whisking. Pour the mixture into 3 individual ramekins and cook in oven for 35 to 40 minutes until cream is firm to touch.

Enjoy hot or cold

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