Health tips
Recipe ideas
Health Certification
Active ingredients
Milk thistle (silybum marianum) seed

Milk thistle owns its recognition to the discovery of 3 flavonoïdes called, silybine, silychristine and silydiadine that were grouped together to form: silymarine.

The Commission E and WHO (World Health Organization) agree that standardized extract of 70% of silymarine will help treat dyspepsia (digestive symptoms related hepatic biliary troubles), hepatic intoxication as well as hepatitis and cirrhosis of the liver.

In its monograph, Health Canada sites its recommended use as a hepatic protector.

Get 15% rebate when you buy 2 quantities of the same item
Subscribe now and once a month, you will receive informations & special promotions delivered right to your inbox.

Your email will not be distributed
Abonnez-vous gratuitement!